Penne with Ham and Asparagus

Penne with Ham and Asparagus
Photo by www.myrecipes.com

Ingredients

  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • ½ cup heavy cream
  • ½ cup heavy cream
  • 1 cup frozen peas (4 oz.)
  • 1 cup frozen peas (4 oz.)
  • 2 tablespoons olive oil
  • + 11 more ingredients
    • 2 tablespoons olive oil
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
    • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
    • ½ pound penne
    • ½ pound penne
    • Salt and pepper
    • Salt and pepper
    • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
    • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces

Preheat oven to 450°F. Combine asparagus and squash in a large baking dish. Add oil and season well with salt and pepper. Toss to coat vegetables. Roast, stirring vegetables occasionally, until lightly browned and softened, about 30 minutes.Cook penne according to package directions. Add peas to ...

View full recipe at My Recipes

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