Penne with Ham and Asparagus

Penne with Ham and Asparagus
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  • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
  • Salt and pepper
  • ½ pound penne
  • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
  • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
  • 2 tablespoons olive oil
  • 1 cup frozen peas (4 oz.)
  • + 2 more ingredients
    • ½ cup heavy cream
    • 1 cup grated Parmesan

Preheat oven to 450°F. Combine asparagus and squash in a large baking dish. Add oil and season well with salt and pepper. Toss to coat vegetables. Roast, stirring vegetables occasionally, until lightly browned and softened, about 30 minutes.Cook penne according to package directions. Add peas to ...

View full recipe at My Recipes


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