Penne with Ham and Asparagus

Penne with Ham and Asparagus
Photo by www.myrecipes.com

Ingredients

  • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
  • Salt and pepper
  • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
  • ½ cup heavy cream
  • ½ cup heavy cream
  • ½ pound penne
  • 2 tablespoons olive oil
  • + 11 more ingredients
    • 2 tablespoons olive oil
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • 1 cup frozen peas (4 oz.)
    • 1 cup frozen peas (4 oz.)
    • 1 cup grated Parmesan
    • 1 cup grated Parmesan
    • Salt and pepper
    • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
    • ½ pound penne
    • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)

Preheat oven to 450°F. Combine asparagus and squash in a large baking dish. Add oil and season well with salt and pepper. Toss to coat vegetables. Roast, stirring vegetables occasionally, until lightly browned and softened, about 30 minutes.Cook penne according to package directions. Add peas to ...

View full recipe at My Recipes

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