Penne with Ham and Asparagus

Ingredients

• 1 cup grated Parmesan
• Salt and pepper
• 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
• ½ pound penne
• 1 cup frozen peas (4 oz.)
• ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
• ½ cup heavy cream
• + 2 more ingredients
• • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
  • 2 tablespoons olive oil

Preheat oven to 450°F. Combine asparagus and squash in a large baking dish. Add oil and season well with salt and pepper. Toss to coat vegetables. Roast, stirring vegetables occasionally, until lightly browned and softened, about 30 minutes.Cook penne according to package directions. Add peas to ...

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