Penne with Ham and Asparagus

Penne with Ham and Asparagus
Photo by www.myrecipes.com

Ingredients

  • ½ cup heavy cream
  • 1 cup grated Parmesan
  • 1 cup grated Parmesan
  • 1 cup frozen peas (4 oz.)
  • 1 cup frozen peas (4 oz.)
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • + 11 more ingredients
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
    • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
    • Salt and pepper
    • Salt and pepper
    • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
    • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
    • ½ cup heavy cream
    • ½ pound penne
    • ½ pound penne

Preheat oven to 450°F. Combine asparagus and squash in a large baking dish. Add oil and season well with salt and pepper. Toss to coat vegetables. Roast, stirring vegetables occasionally, until lightly browned and softened, about 30 minutes.Cook penne according to package directions. Add peas to ...

View full recipe at My Recipes

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