Penne with Ham and Asparagus

Penne with Ham and Asparagus
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • ½ cup heavy cream
  • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
  • ¼ pound sliced ham, cut into thin strips (1 cup loosely packed)
  • ½ pound penne
  • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
  • 1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces
  • + 11 more ingredients
    • Salt and pepper
    • 1 cup grated Parmesan
    • 1 cup grated Parmesan
    • 1 cup frozen peas (4 oz.)
    • 1 cup frozen peas (4 oz.)
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • 2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • ½ pound penne
    • ½ cup heavy cream

Preheat oven to 450°F. Combine asparagus and squash in a large baking dish. Add oil and season well with salt and pepper. Toss to coat vegetables. Roast, stirring vegetables occasionally, until lightly browned and softened, about 30 minutes.Cook penne according to package directions. Add peas to ...

View full recipe at My Recipes

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