Penne with Roasted Butternut Squash and Ham

Penne with Roasted Butternut Squash and Ham
Photo by © Melanie Acevedo


  • ¼ cup grated Parmesan
  • 1 butternut squash (about 2 pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
  • ½ cup half-and-half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup mascarpone cheese
  • ¼ pound sliced smoked ham, such as Black Forest, cut into thin strips
  • + 4 more ingredients
    • ¾ pound penne
    • 3 scallions including green tops, chopped
    • 1/8 teaspoon fresh-ground black pepper
    • 1 ¼ teaspoons dried sage

1. Heat the oven to 450°. Put the squash on a large baking sheet and toss with the oil, 1/4 teaspoon of the salt, the pepper, and sage. Spread the squash out in a single layer. Roast, turning occasionally, until tender and starting to brown, 15 to 20 minutes. 2. In a small bowl, stir together the...

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