Pesto Focaccia Sandwich

Pesto Focaccia Sandwich
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  • 1 large deli-loaf focaccia or ciabatta bread
  • ½ small red onion, thinly sliced
  • ½ pound thinly sliced Black Forest ham
  • 6 provolone cheese slices
  • 1 (3.5-ounce) jar prepared pesto sauce
  • ½ pound thinly sliced roasted turkey breast

Cut bread in half horizontally using a serrated knife. Spread pesto evenly over cut sides. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil. Bake at 450° for 10 minutes. Cut into 6 wedges.

View full recipe at My Recipes


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