Pineapple Ham and Rice
- 2 cups cubed fully cooked ham
- 1 (20 ounce) can crushed pineapple, undrained
- ½ cup packed brown sugar
- 1 tablespoon lemon juice
- 2 cups cooked rice
- 1 teaspoon ground mustard
1. In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.