Recipe Pairing Guides » Pork Recipes » Baked Ham » Pineapple Ham and Rice

Pineapple Ham and Rice

Ingredients

  • 2 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 (20 ounce) can crushed pineapple, undrained
  • ½ cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard

1. In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

View full recipe at SpringPad

Comments

What wines go with Pineapple Ham and Rice?

Riesling Wines from Alsace
  • Alsace Willm Riesling
  • Willm Riesling Alsace Aoc
  • Willm Gentil
  • Alsace Willm Gentil
  • Cremant d'Alsace Brut
Pinot Blanc Wines from Oregon
  • The Four Graces Pinot Blanc Dundee Hills
  • St. Innocent Pinot Blanc Freedom Hill
  • Sokol Blosser White Blend Oregon Evolution 13th Edition
  • Ponzi Pinot Gris Oregon
  • Yamhill Valley Pinot Blanc Reserve

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