Potato Gratin with Haricots Verts and Ham

Ingredients

• 2 pounds small red potatoes, thinly sliced
• 4 ounces haricots verts, trimmed
• ¹/₈ teaspoon ground nutmeg
• 2 garlic cloves, thinly sliced
• 2 bay leaves
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• + 4 more ingredients
• • 1 cup (4 ounces) shredded Gruyère cheese
  • Cooking spray
  • ½ cup thinly sliced deli smoked ham, chopped
  • 3 cups 2% low-fat milk

Preheat oven to 400°. Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring frequently. Remove from heat, and let stand 10 minutes. Drain potatoes in a colander over a bowl, reserving 1 cup milk mixture. Di...

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