Potato Gratin with Haricots Verts and Ham

Potato Gratin with Haricots Verts and Ham
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 3 cups 2% low-fat milk
  • 2 bay leaves
  • 2 garlic cloves, thinly sliced
  • ½ teaspoon salt
  • ½ cup thinly sliced deli smoked ham, chopped
  • + 4 more ingredients
    • Cooking spray
    • 2 pounds small red potatoes, thinly sliced
    • 1 cup (4 ounces) shredded Gruyère cheese
    • 4 ounces haricots verts, trimmed

Preheat oven to 400°. Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring frequently. Remove from heat, and let stand 10 minutes. Drain potatoes in a colander over a bowl, reserving 1 cup milk mixture. Di...

View full recipe at My Recipes

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