Roasted Brussels Sprouts and Chestnuts


  • 1 lb chestnuts, shelled
  • 1 lb Brussels sprouts, halved
  • 3 T olive oil
  • 1 t salt
  • Coarsely ground black pepper
  • 2 oz chopped ham
  • 2 T soy sauce

Preheat oven to 400F. Toss chestnuts, Brussels sprouts and olive oil together and spread on a baking sheet. Sprinkle with salt and pepper. Roast 20 to 30 minutes. Add ham and soy sauce. Bake 10 minutes. Note: To shell chestnuts, cut in half. Place in water and bring to a boil. Boil 8 to 10 minu...

View full recipe at Relish


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