Roasted Brussels Sprouts with Ham and Garlic

Roasted Brussels Sprouts with Ham and Garlic
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 3 pounds Brussels sprouts, trimmed and halved
  • Cooking spray
  • ½ teaspoon salt
  • ¼ cup finely chopped country ham (about 1 ounce)
  • Cooking spray
  • + 11 more ingredients
    • ¼ cup finely chopped country ham (about 1 ounce)
    • 3 pounds Brussels sprouts, trimmed and halved
    • 3 garlic cloves, thinly sliced
    • 1 teaspoon olive oil
    • 1 (1-ounce) slice white bread
    • 1 (1-ounce) slice white bread
    • 2 tablespoons grated fresh Parmesan cheese
    • 2 tablespoons grated fresh Parmesan cheese
    • 1 teaspoon olive oil
    • 3 garlic cloves, thinly sliced
    • 2 tablespoons fresh lemon juice

Preheat oven to 425°. Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425° for 5 minutes or until golden. Reduce oven temperature to 375°. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use. Comb...

View full recipe at My Recipes

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