Roasted Brussels Sprouts with Ham and Garlic

Ingredients

• 1 teaspoon olive oil
• ¼ cup finely chopped country ham (about 1 ounce)
• 2 tablespoons fresh lemon juice
• 3 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons grated fresh Parmesan cheese
• 2 tablespoons fresh lemon juice
• 3 pounds Brussels sprouts, trimmed and halved
• + 11 more ingredients
• • 1 (1-ounce) slice white bread
  • 1 (1-ounce) slice white bread
  • ½ teaspoon salt
  • 3 garlic cloves, thinly sliced
  • ¼ cup finely chopped country ham (about 1 ounce)
  • 1 teaspoon olive oil
  • Cooking spray
  • 2 tablespoons grated fresh Parmesan cheese
  • Cooking spray
  • 3 garlic cloves, thinly sliced
  • ½ teaspoon salt

Preheat oven to 425°. Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425° for 5 minutes or until golden. Reduce oven temperature to 375°. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use. Comb...

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