Serrano Ham and Poblano Corn Pudding

Serrano Ham and Poblano Corn Pudding
Photo by Pornchai Mittongtare


  • 2 large eggs
  • 2 large poblano chiles
  • 2 cups fresh corn kernels
  • 1 teaspoon salt
  • 8 tablespoons butter
  • Large pinch of baking powder
  • 1 cup sour cream
  • + 3 more ingredients
    • ½ cup instant corn masa mix (Maseca)
    • 4 ounces 1/4-inch-thick slices Serrano ham or prosciutto
    • 1 cup coarsely grated Manchego cheese

Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips. Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Combine 1 1/2 cups corn, eggs, and next 3 ingredient...

View full recipe at Epicurious


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