Simple Baked Ham

Simple Baked Ham
Photo by Randy Mayor


  • 2 teaspoons whole cloves
  • 2 tablespoons dark brown sugar
  • Cooking spray
  • 1 tablespoon Dijon mustard
  • 2 cups apple juice, divided
  • 1 (8-pound) 33%-less-sodium smoked, fully cooked ham half

Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours. Drain; rinse well with warm water. Drain. Preheat oven to 325°. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham, skin side do...

View full recipe at My Recipes


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