Snow-Frosted Ham
Ingredients
- 2 teaspoons celery salt
- 1 (8-ounce) carton commercial sour cream
- 2 tablespoons prepared horseradish, drained
- 2 tablespoons prepared horseradish, drained
- 1 (8- to 10-pound) boneless fully cooked ham
- 2 (8-ounce) packages cream cheese, softened
- ½ teaspoon pepper
- + 9 more ingredients
-
- 1 (8-ounce) jar sweet gherkin pickles
- 2 teaspoons celery salt
- 1 (8- to 10-pound) boneless fully cooked ham
- 1 (8-ounce) jar sweet gherkin pickles
- 2 (8-ounce) packages cream cheese, softened
- ½ cup whole maraschino cherries
- 1 (8-ounce) carton commercial sour cream
- ½ teaspoon pepper
- ½ cup whole maraschino cherries
Place ham in shallow baking pan, fat side up. Bake, uncovered, at 325° for 2 hours. Set aside, and let cool completely. Combine cream cheese, sour cream, horseradish, celery salt, and pepper in a large mixing bowl, beating until smooth and creamy. Spread cream cheese frosting on top and sides of ...
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