Snow-Frosted Ham

Ingredients

  • 2 teaspoons celery salt
  • 1 (8-ounce) carton commercial sour cream
  • 2 tablespoons prepared horseradish, drained
  • 2 tablespoons prepared horseradish, drained
  • 1 (8- to 10-pound) boneless fully cooked ham
  • 2 (8-ounce) packages cream cheese, softened
  • ½ teaspoon pepper
  • + 9 more ingredients
    • 1 (8-ounce) jar sweet gherkin pickles
    • 2 teaspoons celery salt
    • 1 (8- to 10-pound) boneless fully cooked ham
    • 1 (8-ounce) jar sweet gherkin pickles
    • 2 (8-ounce) packages cream cheese, softened
    • ½ cup whole maraschino cherries
    • 1 (8-ounce) carton commercial sour cream
    • ½ teaspoon pepper
    • ½ cup whole maraschino cherries

Place ham in shallow baking pan, fat side up. Bake, uncovered, at 325° for 2 hours. Set aside, and let cool completely. Combine cream cheese, sour cream, horseradish, celery salt, and pepper in a large mixing bowl, beating until smooth and creamy. Spread cream cheese frosting on top and sides of ...

View full recipe at My Recipes

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