SpiceCrusted Ham with Maple Mustard Sauce

Ingredients

• 1 8- to 10-pound fully cooked shank-end ham
• 1 electric coffee/spice grinder
• 3 tablespoons unsalted butter
• 1 tablespoon mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice)
• 1 tablespoon whole coriander seeds
• 1 ½ teaspoons fine sea salt
• 4 garlic cloves
• + 2 more ingredients
• • 2 large bunches fresh flat-leaf parsley
  • 1 tablespoon all-purpose flour

Preheat oven to 350°F. Remove any thick skin from ham and all but about 3/4-inch layer of fat. Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl. Spread spice paste all over...

View full recipe at Epicurious