Spicy Ham-and-Eggs Benedict With Chive Biscuits

Spicy Ham-and-Eggs Benedict With Chive Biscuits
Photo by William Dickey

Ingredients

  • ½ teaspoon white vinegar
  • 1 cup milk
  • 4 frozen biscuits
  • 2 tablespoons butter, melted
  • 1 (0.9-oz.) envelope hollandaise sauce mix
  • 2 cups loosely packed arugula
  • ¼ to 1/2 tsp. ground red pepper
  • + 19 more ingredients
    • 4 frozen biscuits
    • ¾ cup chopped lean ham
    • Pepper to taste
    • 2 tablespoons butter, melted
    • 1 (0.9-oz.) envelope hollandaise sauce mix
    • 2 cups loosely packed arugula
    • ¾ cup chopped lean ham
    • 1 small avocado, sliced
    • 3 tablespoons chopped fresh chives, divided
    • 1 small avocado, sliced
    • 3 tablespoons chopped fresh chives, divided
    • 1 tablespoon lemon juice
    • 4 large eggs
    • 4 large eggs
    • ½ teaspoon white vinegar
    • Pepper to taste
    • ¼ to 1/2 tsp. ground red pepper
    • 1 cup milk
    • 1 tablespoon lemon juice

1. Bake biscuits according to package directions. Combine melted butter and 1 Tbsp. chives; split biscuits, and brush with butter mixture. Place biscuits, buttered sides up, on a baking sheet, and bake at 375° for 5 minutes or until toasted.

2. Prepare hollandaise sauce mix according to ...

View full recipe at My Recipes

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