Spicy Ham-and-Eggs Benedict With Chive Biscuits

Ingredients

• ¾ cup chopped lean ham
• 4 frozen biscuits
• 1 (0.9-oz.) envelope hollandaise sauce mix
• 2 tablespoons butter, melted
• 1 cup milk
• ¼ to 1/2 tsp. ground red pepper
• 1 tablespoon lemon juice
• + 6 more ingredients
• • 2 cups loosely packed arugula
  • ½ teaspoon white vinegar
  • 4 large eggs
  • Pepper to taste
  • 3 tablespoons chopped fresh chives, divided
  • 1 small avocado, sliced

1. Bake biscuits according to package directions. Combine melted butter and 1 Tbsp. chives; split biscuits, and brush with butter mixture. Place biscuits, buttered sides up, on a baking sheet, and bake at 375° for 5 minutes or until toasted.

2. Prepare hollandaise sauce mix according to ...

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