Spicy Red-Eye Baked Beans

Spicy Red-Eye Baked Beans
Photo by Scott Phillips

Ingredients

  • 1/3 cup mild molasses, such as Grandma's Original
  • ¼ tsp. ground allspice
  • 6 cups lower-salt beef broth
  • Freshly ground black pepper
  • 3 Tbs. unsalted butter
  • 1 cup brewed coffee
  • Kosher salt
  • + 11 more ingredients
    • 1 meaty smoked ham hock
    • 1 Tbs. Worcestershire sauce
    • 2 sprigs fresh oregano
    • 1 Tbs. ancho chile powder
    • 1 tsp. ground cumin
    • 1/3 cup ketchup
    • 1 Tbs. bourbon (optional)
    • 1 lb. dried pinto beans
    • 2 large cloves garlic, chopped
    • 1 tsp. chipotle chile powder
    • 1 medium onion, chopped

Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans by 2 inches and let soak overnight. Drain the beans well, tilting the colander instead of shaking it to gently extract the water and protect the beans'...

View full recipe at Fine Cooking

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