Spicy Red-Eye Baked Beans

Spicy Red-Eye Baked Beans
Photo by Scott Phillips

Ingredients

  • 1 Tbs. Worcestershire sauce
  • 1 lb. dried pinto beans
  • 1 tsp. ground cumin
  • ¼ tsp. ground allspice
  • 1 cup brewed coffee
  • 3 Tbs. unsalted butter
  • 1 medium onion, chopped
  • + 11 more ingredients
    • 1 meaty smoked ham hock
    • 6 cups lower-salt beef broth
    • Freshly ground black pepper
    • Kosher salt
    • 2 sprigs fresh oregano
    • 1 Tbs. bourbon (optional)
    • 1/3 cup mild molasses, such as Grandma's Original
    • 1/3 cup ketchup
    • 1 tsp. chipotle chile powder
    • 1 Tbs. ancho chile powder
    • 2 large cloves garlic, chopped

Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans by 2 inches and let soak overnight. Drain the beans well, tilting the colander instead of shaking it to gently extract the water and protect the beans'...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network