Spicy Red-Eye Baked Beans

Spicy Red-Eye Baked Beans
Photo by Scott Phillips

Ingredients

  • 1 Tbs. ancho chile powder
  • 1 meaty smoked ham hock
  • 1 tsp. ground cumin
  • Kosher salt
  • 6 cups lower-salt beef broth
  • 1/3 cup ketchup
  • 1/3 cup mild molasses, such as Grandma's Original
  • + 11 more ingredients
    • 1 Tbs. Worcestershire sauce
    • 1 tsp. chipotle chile powder
    • ¼ tsp. ground allspice
    • 2 sprigs fresh oregano
    • Freshly ground black pepper
    • 3 Tbs. unsalted butter
    • 1 Tbs. bourbon (optional)
    • 1 medium onion, chopped
    • 1 cup brewed coffee
    • 2 large cloves garlic, chopped
    • 1 lb. dried pinto beans

Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans by 2 inches and let soak overnight. Drain the beans well, tilting the colander instead of shaking it to gently extract the water and protect the beans'...

View full recipe at Fine Cooking

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