Spicy Red-Eye Baked Beans

Ingredients

• 1 medium onion, chopped
• 3 Tbs. unsalted butter
• 1 cup brewed coffee
• ¼ tsp. ground allspice
• 1 tsp. ground cumin
• 1 lb. dried pinto beans
• 1 Tbs. bourbon (optional)
• + 11 more ingredients
• • 2 sprigs fresh oregano
  • Kosher salt
  • 1 tsp. chipotle chile powder
  • Freshly ground black pepper
  • 6 cups lower-salt beef broth
  • 1 meaty smoked ham hock
  • 1 Tbs. Worcestershire sauce
  • ¹/₃ cup ketchup
  • 1 Tbs. ancho chile powder
  • 2 large cloves garlic, chopped
  • ¹/₃ cup mild molasses, such as Grandma's Original

Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans by 2 inches and let soak overnight. Drain the beans well, tilting the colander instead of shaking it to gently extract the water and protect the beans'...

View full recipe at Fine Cooking