Spicy Red-Eye Baked Beans

Spicy Red-Eye Baked Beans
Photo by Scott Phillips

Ingredients

  • 1/3 cup mild molasses, such as Grandma's Original
  • 6 cups lower-salt beef broth
  • 1 tsp. chipotle chile powder
  • 1 Tbs. ancho chile powder
  • 2 large cloves garlic, chopped
  • 1 Tbs. Worcestershire sauce
  • 1 lb. dried pinto beans
  • + 11 more ingredients
    • 1 tsp. ground cumin
    • ¼ tsp. ground allspice
    • 1 cup brewed coffee
    • 3 Tbs. unsalted butter
    • 1 medium onion, chopped
    • 1 meaty smoked ham hock
    • Freshly ground black pepper
    • Kosher salt
    • 2 sprigs fresh oregano
    • 1 Tbs. bourbon (optional)
    • 1/3 cup ketchup

Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans by 2 inches and let soak overnight. Drain the beans well, tilting the colander instead of shaking it to gently extract the water and protect the beans'...

View full recipe at Fine Cooking

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