Spicy Red-Eye Baked Beans

Spicy Red-Eye Baked Beans
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • 1 tsp. ground cumin
  • 1 Tbs. ancho chile powder
  • 2 sprigs fresh oregano
  • 1 meaty smoked ham hock
  • ¼ tsp. ground allspice
  • 1 medium onion, chopped
  • + 11 more ingredients
    • 1 tsp. chipotle chile powder
    • 1/3 cup mild molasses, such as Grandma's Original
    • 2 large cloves garlic, chopped
    • 1 lb. dried pinto beans
    • 1 Tbs. bourbon (optional)
    • 1/3 cup ketchup
    • 1 Tbs. Worcestershire sauce
    • 1 cup brewed coffee
    • 3 Tbs. unsalted butter
    • Freshly ground black pepper
    • 6 cups lower-salt beef broth

Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans by 2 inches and let soak overnight. Drain the beans well, tilting the colander instead of shaking it to gently extract the water and protect the beans'...

View full recipe at Fine Cooking

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