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Spicy Red-Eye Baked Beans

Spicy Red-Eye Baked Beans
Photo by Scott Phillips

Ingredients

  • 1 tsp. ground cumin
  • 1 lb. dried pinto beans
  • 1 Tbs. Worcestershire sauce
  • 2 large cloves garlic, chopped
  • 1 tsp. chipotle chile powder
  • 6 cups lower-salt beef broth
  • 1/3 cup ketchup
  • + 11 more ingredients
    • 1 Tbs. bourbon (optional)
    • 2 sprigs fresh oregano
    • Kosher salt
    • Freshly ground black pepper
    • 1 meaty smoked ham hock
    • 1 medium onion, chopped
    • 3 Tbs. unsalted butter
    • 1 Tbs. ancho chile powder
    • 1 cup brewed coffee
    • ¼ tsp. ground allspice
    • 1/3 cup mild molasses, such as Grandma's Original

Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans by 2 inches and let soak overnight. Drain the beans well, tilting the colander instead of shaking it to gently extract the water and protect the beans'...

View full recipe at Fine Cooking

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