Stromboli Roll

Stromboli Roll
Photo by


  • 2 cups cooked green beans or other vegetable, patted dry
  • 8 ounces mozzarella, shredded (2 cups)
  • 4 ounces sliced pepperoni
  • 1 tablespoon olive oil
  • 1 (13.2 oz.) tube Italian bread dough
  • 1 teaspoon dried oregano
  • 4 ounces sliced soppressata or other salami
  • + 2 more ingredients
    • 1 cup drained roasted red peppers, patted dry
    • 4 ounces sliced boiled ham

Preheat oven to 350°F. Line a large baking sheet with parchment paper or foil. Unroll dough and place on work surface. Being careful not to tear dough, stretch with hands to a 16-by-9-inch rectangle. Layer ingredients down length of dough, in the center, in following order (overlapping as necessa...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network