Stromboli Roll

Stromboli Roll
Photo by www.myrecipes.com

Ingredients

  • 2 cups cooked green beans or other vegetable, patted dry
  • 8 ounces mozzarella, shredded (2 cups)
  • 4 ounces sliced pepperoni
  • 1 tablespoon olive oil
  • 1 (13.2 oz.) tube Italian bread dough
  • 1 teaspoon dried oregano
  • 4 ounces sliced soppressata or other salami
  • + 2 more ingredients
    • 1 cup drained roasted red peppers, patted dry
    • 4 ounces sliced boiled ham

Preheat oven to 350°F. Line a large baking sheet with parchment paper or foil. Unroll dough and place on work surface. Being careful not to tear dough, stretch with hands to a 16-by-9-inch rectangle. Layer ingredients down length of dough, in the center, in following order (overlapping as necessa...

View full recipe at My Recipes

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