Sweet & Spicy Apricot-Glazed Ham Recipe

Ingredients

  • ½ boneless fully cooked lean ham (4 pounds)
  • Whole cloves
  • 2 cups ginger ale
  • 2/3 cup apricot spreadable fruit
  • ¼ cup packed brown sugar
  • 3 tablespoons Dijon mustard
  • ½ teaspoon ground ginger

1. Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. 2. In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginge...

View full recipe at SpringPad

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