Sweet-Pea Canapes

Sweet-Pea Canapes
Photo by www.epicurious.com


  • 1 tablespoon finely grated Parmigiano-Reggiano
  • ½ baguette
  • 1 10-ounce box frozen baby peas
  • ¼ pound very thinly sliced baked ham
  • 1/8 teaspoon black pepper
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • + 1 more ingredients
    • ¼ cup water

Put oven rack in middle position and preheat oven to 375°F. Simmer peas with water in a 1 1/2- to 2-quart saucepan, covered, until tender, about 5 minutes. Purée peas with water in a food processor (do not use a blender) until very smooth. Force purée through a fine-mesh sieve into a bowl, discar...

View full recipe at Epicurious


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