Sweet Potato, Ham, and Goat Cheese Salad

Ingredients

• Kosher salt and freshly ground black pepper
• 1-¼ tsp. chopped fresh rosemary
• ½ cup extra-virgin olive oil
• 1 medium sweet potato, peeled and cut into ¼-inch rounds
• 1 medium yellow onion, halved lengthwise and cut into ½-inch wedges
• 4 oz. fresh goat cheese, crumbled
• 2 Tbs. balsamic vinegar
• + 3 more ingredients
• • ¾ lb. ham steak (preferably “ham with natural juices”), cut into ¾-inch cubes (2 cups)
  • 2 Tbs. pure maple syrup
  • 5 oz. mesclun salad mix

Position a rack in the center of the oven and heat the oven to 450°F. Line a rimmed baking sheet with foil. On the baking sheet, toss the onion, sweet potato, 2 Tbs. of the oil, 1 tsp. of the rosemary, 1/2 tsp. salt, and 1/4 tsp. pepper and spread in a single layer. Roast until the vegetables sta...

View full recipe at Fine Cooking