Taste of Home Old Fashioned Ham Balls

Taste of Home Old Fashioned Ham Balls
Photo by www.foodiewithfamily.com


  • 2 pounds ground pork
  • 2 pounds leftover ham
  • 4 large eggs
  • 1 ½ cups milk
  • 3 ½ cups brown sugar, lightly packed
  • 1 ½ cups water
  • 1 cup apple cider vinegar (Don’t use white vinegar here. It lacks oomph!)
  • + 1 more ingredients
    • 2 teaspoons ground mustard powder (Or 1 tablespoon prepared British-style mustard, like Coleman’s.)

1. Use the coarse setting on your meat grinder to grind your ham. (If you do not have a meat grinder, use your food processor to pulse until it is finely chopped like hamburger or chop very finely with a large, sharp knife.) 2. Preheat the oven to 350°F. 3. Evenly coat two 9″x13″ baking dishes ...

View full recipe at SpringPad


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