Tomato-Basil Lasagna with Prosciutto

Tomato-Basil Lasagna with Prosciutto
Photo by www.myrecipes.com

Ingredients

  • 2 ½ teaspoons dried basil
  • 5 garlic cloves
  • ½ teaspoon crushed red pepper
  • ½ teaspoon crushed red pepper
  • 5 garlic cloves
  • ½ cup (4 ounces) block-style fat-free cream cheese
  • ¼ cup (1 ounce) grated fresh Romano cheese, divided
  • + 41 more ingredients
    • 2 ½ teaspoons dried basil
    • 12 cooked lasagna noodles
    • ¼ cup (1 ounce) grated fresh Romano cheese, divided
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 (26-ounce) bottle fat-free tomato-basil pasta sauce (such as Muir Glen)
    • ¼ cup (1 ounce) grated fresh Romano cheese, divided
    • ¼ cup (1 ounce) grated fresh Romano cheese, divided
    • 1 (16-ounce) carton 1% low-fat cottage cheese
    • ½ teaspoon crushed red pepper
    • 1 (26-ounce) bottle fat-free tomato-basil pasta sauce (such as Muir Glen)
    • Cooking spray
    • ½ cup (4 ounces) block-style fat-free cream cheese
    • 5 garlic cloves
    • 1 large egg
    • 1 (16-ounce) carton 1% low-fat cottage cheese
    • 1 (26-ounce) bottle fat-free tomato-basil pasta sauce (such as Muir Glen)
    • 1 cup (4 ounces) chopped prosciutto or ham
    • ½ cup (4 ounces) block-style fat-free cream cheese
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 12 cooked lasagna noodles
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • 1 cup (4 ounces) chopped prosciutto or ham
    • 1 cup (4 ounces) chopped prosciutto or ham
    • 12 cooked lasagna noodles
    • 1 (26-ounce) bottle fat-free tomato-basil pasta sauce (such as Muir Glen)
    • ½ teaspoon crushed red pepper
    • 1 (16-ounce) carton 1% low-fat cottage cheese
    • Cooking spray
    • 5 garlic cloves
    • 1 large egg
    • 1 (16-ounce) carton 1% low-fat cottage cheese
    • 2 ½ teaspoons dried basil
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese
    • ½ cup (4 ounces) block-style fat-free cream cheese
    • 1 large egg
    • 12 cooked lasagna noodles
    • Cooking spray
    • 1 large egg
    • 1 cup (4 ounces) chopped prosciutto or ham
    • Cooking spray
    • 2 ½ teaspoons dried basil

Preheat oven to 375°. Drop garlic through food chute with food processor on, and process until minced. Add cottage cheese; process 2 minutes or until smooth. Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended. Spread 1/2 cup pasta sauce in the bottom of a 1...

View full recipe at My Recipes

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