Tuna Empanada

Ingredients

• 2 ounces thinly sliced Serrano ham or prosciutto
• 1 medium green bell pepper
• 1 medium onion
• 2 cloves garlic
• 1 pound high-quality canned Spanish tuna packed in olive oil
• 2 large hard-boiled eggs
• nonstick vegetable-oil spray
• + 4 more ingredients
• • 1 17.3-ounce package frozen puff pastry
  • 1 large egg
  • 1 tablespoon olive oil
  • 2 medium plum tomatoes

Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vegetables are soft, stirring often, about 10 minutes. Transfer to bowl. Add tuna and sliced eggs; toss gently to distribute evenly. Season filling with s...

View full recipe at Epicurious