Uncle Nick's Oyster Dressing

Uncle Nick's Oyster Dressing
Photo by Howard L. Puckett

Ingredients

  • ½ cup chopped fresh parsley
  • 1 (16-ounce) package herb-flavored bread stuffing mix
  • 2 tablespoons minced garlic
  • 1 (16-ounce) package herb-flavored bread stuffing mix
  • 1 teaspoon kosher salt
  • ¾ teaspoon cracked black pepper
  • 1 large onion, chopped (about 2 cups)
  • + 13 more ingredients
    • 1 ¼ pounds lean ground beef
    • ½ cup chopped fresh parsley
    • 1 teaspoon kosher salt
    • 1 (12-ounce) package ham seasoning or diced ham
    • 1 (12-ounce) package ham seasoning or diced ham
    • 2 ¼ cups chopped celery
    • 1 large onion, chopped (about 2 cups)
    • 2 ¼ cups chopped celery
    • 1 ¼ pounds lean ground beef
    • 2 tablespoons minced garlic
    • ¾ teaspoon cracked black pepper
    • 4 (16-ounce) containers fresh oysters, well drained and coarsely chopped
    • 4 (16-ounce) containers fresh oysters, well drained and coarsely chopped

Cook ground beef, onion, celery, and garlic in a large Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink and vegetables are tender. Drain, if desired. Stir in ham, oysters, and parsley. Cook 7 minutes or until oysters are done. Gently fold in stuffing mix, salt,...

View full recipe at My Recipes

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