Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Virginia Ham and Melon Apple Chutney on Corn Bread Rounds
Photo by Miki Duisterhof

Ingredients

  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 5 tablespoons unsalted butter
  • 2 tablespoons Dijon mustard
  • ¼ pound sliced cooked Virginia country ham
  • 1/3 cup all-purpose flour
  • ½ cup melon apple chutney
  • + 5 more ingredients
    • 2 tablespoons milk
    • 1 large egg
    • 2/3 cup yellow cornmeal
    • 1 1 1/2-inch round cookie cutter
    • 2 tablespoons sugar

Put oven rack in middle position and preheat to 350°F. Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. Whisk together butter, milk, and egg in a small bowl, then add to cornmeal mixture and stir just until combined. Spread (or pat out) batter in a very thin even layer in...

View full recipe at Epicurious

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