Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Ingredients

• 1 1 1/2-inch round cookie cutter
• ½ cup melon apple chutney
• ¼ pound sliced cooked Virginia country ham
• 2 tablespoons Dijon mustard
• 1 large egg
• 2 tablespoons milk
• ½ teaspoon baking powder
• + 5 more ingredients
• • ¹/₃ cup all-purpose flour
  • ²/₃ cup yellow cornmeal
  • 5 tablespoons unsalted butter
  • ½ teaspoon salt
  • 2 tablespoons sugar

Put oven rack in middle position and preheat to 350°F. Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. Whisk together butter, milk, and egg in a small bowl, then add to cornmeal mixture and stir just until combined. Spread (or pat out) batter in a very thin even layer in...

View full recipe at Epicurious