Warm Prosciutto-Stuffed Focaccia

Warm Prosciutto-Stuffed Focaccia
Photo by www.myrecipes.com


  • 3 ounces thinly sliced prosciutto*
  • 4 ounces thinly sliced Muenster cheese
  • 2 tablespoons light balsamic vinaigrette
  • 1 (9-ounce) round loaf focaccia bread
  • ¼ cup bottled roasted red bell peppers, drained
  • 1 (6-ounce) package fresh baby spinach

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet. Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedg...

View full recipe at My Recipes


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