Yukon Gold Potatoes and Ham


  • ¼ teaspoon(s) ground black pepper
  • 1 teaspoon(s) garlic salt
  • 1 teaspoon(s) chopped fresh rosemary
  • ¼ cup(s) butter, melted
  • 2 pound(s) Yukon gold potatoes, unpeeled, cut into ½-inch chunks
  • 2 ½ cup(s) chopped leftover cooked Cook's® Bone-in Ham

Preheat oven to 350°F. Place potatoes in large saucepan; add enough water to cover potatoes. Bring to boil over medium-high heat. Reduce heat to low; simmer 20 minutes, or until potatoes are tender. (Do not overcook.) Drain potatoes; return to saucepan. Add butter, rosemary, garlic salt and pep...

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