Pork Chop Recipes

All Pork Chop Recipes

  • Brined Pork Chops
    Brined Pork Chops

    Bring water to a boil with kosher salt, mustard seeds, sugar, pickling spices, and garlic and simmer 15 minutes. Cool brine completely, then add ch...

  • Broiled Pork Chops
    Broiled Pork Chops

    1 Ina a saucepan, combine the first nine ingredients; bring to a boil. 2 Reduce heat; simmer for 5 minutes, stirring occasionally. 3 Set aside ha...

  • Broiled Pork Chops Recipe
    Broiled Pork Chops Recipe

    1. In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside ha...

  • Broiled Pork Chops with Mango Sauce Recipe
    Broiled Pork Chops with Mango Sauce Recipe

    1. In a blender, combine the mangoes and broth; cover and process until smooth. In a small saucepan, combine the mango puree, preserves and coriand...

  • Broiled Pork Chops with Sun-Dried Tomato & Chipotle Pesto
    Broiled Pork Chops with Sun-Dried Tomato & Chipotle Pesto

    Position an oven rack 6 inches from the broiler element and heat the broiler to high. Set the pork chops on a heavy-duty rimmed baking sheet or bro...

  • Brown Sugar & Molasses Brine
    Brown Sugar & Molasses Brine

    Pour the water into a large bowl or plastic tub. Add the salt, sugar, and molasses and stir until dissolved. Stir in the ice so the brine chills qu...

  • Calabrese Pork Ragù with Fennel
    Calabrese Pork Ragù with Fennel

    If using pork shoulder or butt, cut off any skin and discard, and then cut the meat off the bone into chunks about 1 inch or so. In a food processo...

  • Callaloo Soup
    Callaloo Soup

    Wash and chop greens. Put the greens into a large heavey saucepan with chicken stock, onion, garlic, scallions, thyme, and salt pork. Cover and ...

  • Campbell's Smothered Pork Chops
    Campbell's Smothered Pork Chops

    1. Mix cornstarch, broth and black pepper until smooth. Set aside. 2. Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook ...

  • Cardamom-Crusted Pork with Mushroom Sauce
    Cardamom-Crusted Pork with Mushroom Sauce

    Preheat oven to 350°F. Puree 1/2 cup chopped onion, 2 tablespoons oil, 2 teaspoons cardamom, and garlic in processor. Spread 1/2 cup chopped onion ...

  • Caribbean Pork and Plantain Hash
    Caribbean Pork and Plantain Hash

    Combine soy sauce, 1/4 teaspoon salt, thyme, and next 4 ingredients (thyme through pork); toss well to coat. Heat 1 1/2 teaspoons oil in a large no...

  • Carne Adovada (Red Chile and Pork Stew)
    Carne Adovada (Red Chile and Pork Stew)

    1. Preheat oven to 350°. Heat 2 tbsp. oil in a large, heavy-bottomed, ovenproof pot over medium-high heat. Add onions and garlic and cook, stirring...

  • Carnitas with Rice and Salsa
    Carnitas with Rice and Salsa

    Pat the pork dry and season all over with salt and pepper. In a 6- to 7-quart Dutch oven, heat the oil on medium-high heat until shimmering. Sear t...

  • Carrots, Potatoes, and Pork Ribs Soup
    Carrots, Potatoes, and Pork Ribs Soup

    1. Wash the pork ribs, potatoes, and carrots. 2. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste. 3...

  • Cassoulet
    Cassoulet

    Cover beans with cold water by 2 inches in a bowl and soak at room temperature at least 8 and up to 24 hours, or quick-soak (see cooks' note, below...

  • Cassoulet
    Cassoulet

    Cover beans with cold water by 2 inches in a large bowl and soak 8 to 12 hours. Drain in a colander. Transfer beans to a 6- to 8-quart pot and brin...

  • Chile-Braised Pork Shoulder Tacos
    Chile-Braised Pork Shoulder Tacos

    Place chiles in a medium bowl. Add enough boiling water to cover, and set a small plate or bowl on chiles to keep submerged. Let soak until softene...

  • Chile-Marinated Pork Sandwiches on Cemita Rolls
    Chile-Marinated Pork Sandwiches on Cemita Rolls

    Discard chile stems and cut guajillo and ancho chiles open lengthwise with kitchen shears. Discard seeds and ribs. Heat a dry 10- to 12-inch heavy ...

  • Chili-Rubbed Pork Chops
    Chili-Rubbed Pork Chops

    1. Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic. Puree, adding ...

  • Chili Verde (Green Chili)
    Chili Verde (Green Chili)

    Heat 1 tablespoon oil in a large heavy skillet. Salt and pepper the pork cubes and brown, stirring once or twice to turn, for about 5 minutes. Set...


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