Beer-Braised Sausages and Sauerkraut
Ingredients
- coarse-grained mustard
- 1 cup chicken broth
- 5 ½ cups Oktoberfest lager such as Paulaner
- ½ teaspoon whole black peppercorns
- 3 bay leaves
- 4 medium carrots
- 1 ¾ pounds assorted smoked and precooked fresh sausages
- + 6 more ingredients
-
- ¼ pound smoked bacon (preferably slab)
- 1 1-pound piece smoked boneless pork loin (Canadian bacon)
- 2 medium-large onions
- 9 cups drained sauerkraut
- 1 tablespoon vegetable oil
- 1 teaspoon salt
Preheat oven to 325°F. In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once halfway through soaking. While sauerkraut is soaking, in a large heavy skillet cook bacon pieces over moderate heat, stirring, until golden. Pour off all but about 2 tablespoons drippings...
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