Braised Country-Style Pork Ribs

Braised Country-Style Pork Ribs
Photo by www.foodnetwork.com

Ingredients

  • 3 pounds bone-in country-style pork ribs
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil, divided
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 cloves garlic, minced
  • + 15 more ingredients
    • 2 tablespoons tomato paste
    • ¼ cup apple cider vinegar
    • 1 teaspoon crushed red pepper flakes
    • 2 bay leaves
    • 2 ½ cups chicken stock
    • Creamy Polenta, recipe follows
    • 2 tablespoons chopped fresh parsley, for garnish
    • Kosher salt and freshly ground black pepper
    • Special Equipment: slow cooker
    • Vegetable cooking spray
    • 1 cup milk
    • 1 1/3 cups half-and-half, divided
    • 2 tablespoons butter, divided
    • 1/3 cup coarse polenta, or corn grits
    • ½ cup grated Parmesan

1. Preheat the oven to 350 degrees F. 2. Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.

View full recipe at SpringPad

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