Braised Country-Style Pork Ribs with Mustard-Beer Sauce

Ingredients

• 1-½ cups lower-salt chicken broth
• 2 12-oz. bottles lager, such as Budweiser
• 1 medium carrot, chopped
• ¹/₃ cup packed light brown sugar
• 3 Tbs. whole-grain mustard
• 6-½ lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
• 3 Tbs. balsamic vinegar
• + 5 more ingredients
• • 4 medium cloves garlic, crushed
  • 1 medium yellow onion, chopped
  • 1 medium celery rib, chopped
  • 2 Tbs. canola oil
  • ½ tsp. crushed red pepper flakes

Position an oven rack about 6 inches from the broiler element and heat the broiler on high. Arrange half of the ribs in a single layer in a broiler pan (without the top rack). Broil, turning occasionally, until browned on all sides, about 15 minutes. Transfer to a platter and discard the fat in ...

View full recipe at Fine Cooking