Braised Country-Style Pork Ribs with Mustard-Beer Sauce

Braised Country-Style Pork Ribs with Mustard-Beer Sauce
Photo by Scott Phillips


  • 1-½ cups lower-salt chicken broth
  • 2 12-oz. bottles lager, such as Budweiser
  • 1 medium carrot, chopped
  • 1/3 cup packed light brown sugar
  • 3 Tbs. whole-grain mustard
  • 6-½ lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
  • 3 Tbs. balsamic vinegar
  • + 5 more ingredients
    • 4 medium cloves garlic, crushed
    • 1 medium yellow onion, chopped
    • 1 medium celery rib, chopped
    • 2 Tbs. canola oil
    • ½ tsp. crushed red pepper flakes

Position an oven rack about 6 inches from the broiler element and heat the broiler on high. Arrange half of the ribs in a single layer in a broiler pan (without the top rack). Broil, turning occasionally, until browned on all sides, about 15 minutes. Transfer to a platter and discard the fat in ...

View full recipe at Fine Cooking


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