Braised Pork Belly Recipe

Braised Pork Belly Recipe
Photo by easteuropeanfood.about.com

Ingredients

  • Dry Rub Marinade:
  • 1 tablespoon kosher salt
  • 1 tablespoon ground fennel seed
  • 1 tablespoon ground allspice
  • 1 tablespoon ground black pepper
  • Pork
  • 1 ½ pounds pork belly in one rectangular piece, at least 60 percent lean
  • + 14 more ingredients
    • Braising Liquid:
    • 1 medium chopped yellow onion
    • 1 large chopped carrot
    • 3 ribs chopped celery
    • 1 tablespoon olive oil
    • 3 cloves garlic
    • 3 whole tomatoes
    • 2 cups dry white wine
    • 2-inch cinnamon stick
    • 1 whole star anise
    • 2 whole juniper berries
    • 1 quart chicken stock
    • 1 cardamom pod
    • 1 whole clove

1. For the dry rub marinade: Combine all marinade ingredients thoroughly. Rub onto all sides of the pork belly, place in a nonreactive pan and top with any remaining dry rub marinade over the meat. Cover with plastic wrap and refrigerate overnight. 2. Heat oven to 325 degrees. Remove belly from ...

View full recipe at SpringPad

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