Braised Pork Medallions with Apples


  • 1 pork tenderloin, sliced into 8 pieces
  • ½ teaspoon(s) pepper
  • 1 teaspoon(s) pumpkin pie spice
  • 1 teaspoon(s) vegetable oil
  • 1 small onion, chopped
  • ½ cup(s) apple cider
  • 1 large apple, cored and coarsely chopped

Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, sauté until soft. Add apple cider to skillet, heat to a simmer. Return po...

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