Braised Pork Shoulder with Quince

Ingredients

• 2 small bay leaves
• ¹/₈ teaspoon ground allspice
• ½ teaspoon ground ginger
• 1 cup pomegranate juice
• 3 large cloves garlic
• ½ cup carrot
• ½ cup celery
• + 16 more ingredients
• • 2 cups onions
  • 3 large quinces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 5 1/2-pound boneless pork shoulder (Boston butt), trimmed, tied in several places to hold shape
  • Lemon wedges
  • fresh mint
  • Lemon juice
  • 1 teaspoon fresh thyme
  • 2 tablespoons red currant jelly
  • ½ cup chicken stock or low-sodium chicken broth
  • 1 teaspoon ground coriander
  • 1 ½ teaspoons coarse kosher salt
  • 2 teaspoons paprika
  • pinch of ground cinnamon
  • 1 teaspoon freshly ground black pepper

Stir paprika, 1 1/2 teaspoons coarse kosher salt, 1 teaspoon black pepper, coriander, ginger, allspice, and cinnamon in small bowl to blend. Spread spice mixture all over pork shoulder. Wrap in plastic and refrigerate overnight. Preheat oven to 325°F. Melt butter with oil in heavy large oven-proo...

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