Braised Pork Shoulder with Quince

Ingredients

• 1 teaspoon freshly ground black pepper
• pinch of ground cinnamon
• 2 teaspoons paprika
• 1 ½ teaspoons coarse kosher salt
• 1 teaspoon ground coriander
• ½ cup chicken stock or low-sodium chicken broth
• 2 tablespoons red currant jelly
• + 16 more ingredients
• • 1 teaspoon fresh thyme
  • Lemon juice
  • fresh mint
  • Lemon wedges
  • 1 5 1/2-pound boneless pork shoulder (Boston butt), trimmed, tied in several places to hold shape
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 large quinces
  • 2 cups onions
  • ½ cup celery
  • ½ cup carrot
  • 3 large cloves garlic
  • 1 cup pomegranate juice
  • ½ teaspoon ground ginger
  • ¹/₈ teaspoon ground allspice
  • 2 small bay leaves

Stir paprika, 1 1/2 teaspoons coarse kosher salt, 1 teaspoon black pepper, coriander, ginger, allspice, and cinnamon in small bowl to blend. Spread spice mixture all over pork shoulder. Wrap in plastic and refrigerate overnight. Preheat oven to 325°F. Melt butter with oil in heavy large oven-proo...

View full recipe at Epicurious