Braised Pork with Lemon and Sage

Braised Pork with Lemon and Sage
Photo by David Prince


  • 3 ½ cups whole milk
  • 5 fresh sage leaves
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons fresh-ground pepper
  • 1 teaspoon grated lemon peel
  • 4 cloves garlic, minced
  • + 2 more ingredients
    • 1 ½ tablespoons kosher salt
    • 3 pounds boned pork shoulder roast, fat trimmed

1. Rinse pork and pat dry. In a small bowl, mix flour, salt, and pepper; sprinkle mixture over pork. Pour oil into a 10- to 12-inch frying pan over medium-high heat; add pork and turn to brown well on all sides, about 15 minutes. Transfer pork and any juices to a slow-cooker (at least 5 qt.). 2. ...

View full recipe at My Recipes


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