Braised Pork with Lemon and Sage

Ingredients

• 1 ½ tablespoons kosher salt
• 2 teaspoons fresh-ground pepper
• 1 teaspoon grated lemon peel
• 3 ½ cups whole milk
• 5 fresh sage leaves
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• + 2 more ingredients
• • 3 pounds boned pork shoulder roast, fat trimmed
  • 2 tablespoons all-purpose flour

1. Rinse pork and pat dry. In a small bowl, mix flour, salt, and pepper; sprinkle mixture over pork. Pour oil into a 10- to 12-inch frying pan over medium-high heat; add pork and turn to brown well on all sides, about 15 minutes. Transfer pork and any juices to a slow-cooker (at least 5 qt.). 2. ...

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