Braised Spareribs with Rigatoni

Braised Spareribs with Rigatoni
Photo by Mark Thomas

Ingredients

  • 1 pound rigatoni
  • 2 bay leaves
  • ¾ teaspoon dried crushed red pepper
  • 1/3 cup fresh Italian parsley
  • 1 cup dry white wine
  • 4 pounds pork spareribs
  • 4 large fresh thyme sprigs
  • + 7 more ingredients
    • 3 28-ounce cans Italian-style tomatoes in juice
    • 8 cherry peppers from jar
    • 10 large garlic cloves
    • 1 pound onions
    • 1 cup canned low-salt chicken broth
    • ¼ cup olive oil
    • 1 ½ cups freshly grated Parmesan

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious

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