Braised Spareribs with Rigatoni

Braised Spareribs with Rigatoni
Photo by Mark Thomas

Ingredients

  • 1 cup dry white wine
  • 4 pounds pork spareribs
  • 1 ½ cups freshly grated Parmesan
  • 4 large fresh thyme sprigs
  • 3 28-ounce cans Italian-style tomatoes in juice
  • 8 cherry peppers from jar
  • 10 large garlic cloves
  • + 7 more ingredients
    • 1 pound onions
    • 2 bay leaves
    • ¾ teaspoon dried crushed red pepper
    • 1 pound rigatoni
    • 1/3 cup fresh Italian parsley
    • 1 cup canned low-salt chicken broth
    • ¼ cup olive oil

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network