Braised Spareribs with Rigatoni

Braised Spareribs with Rigatoni
Photo by Mark Thomas

Ingredients

  • 2 bay leaves
  • 1 pound onions
  • 10 large garlic cloves
  • 8 cherry peppers from jar
  • 3 28-ounce cans Italian-style tomatoes in juice
  • 4 large fresh thyme sprigs
  • 4 pounds pork spareribs
  • + 7 more ingredients
    • ¼ cup olive oil
    • 1 cup canned low-salt chicken broth
    • 1/3 cup fresh Italian parsley
    • 1 pound rigatoni
    • ¾ teaspoon dried crushed red pepper
    • 1 cup dry white wine
    • 1 ½ cups freshly grated Parmesan

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious

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