Braised Spareribs with Rigatoni

Braised Spareribs with Rigatoni
Photo by Mark Thomas

Ingredients

  • ¾ teaspoon dried crushed red pepper
  • 2 bay leaves
  • 1 pound onions
  • 3 28-ounce cans Italian-style tomatoes in juice
  • 4 large fresh thyme sprigs
  • 10 large garlic cloves
  • 8 cherry peppers from jar
  • + 7 more ingredients
    • 1 ½ cups freshly grated Parmesan
    • 1 pound rigatoni
    • 1/3 cup fresh Italian parsley
    • 1 cup canned low-salt chicken broth
    • ¼ cup olive oil
    • 4 pounds pork spareribs
    • 1 cup dry white wine

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious

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