Braised Spareribs with Rigatoni

Ingredients

• 3 28-ounce cans Italian-style tomatoes in juice
• ¹/₃ cup fresh Italian parsley
• ¾ teaspoon dried crushed red pepper
• 8 cherry peppers from jar
• 10 large garlic cloves
• 1 pound onions
• 1 ½ cups freshly grated Parmesan
• + 7 more ingredients
• • 4 pounds pork spareribs
  • ¼ cup olive oil
  • 1 cup canned low-salt chicken broth
  • 1 cup dry white wine
  • 4 large fresh thyme sprigs
  • 2 bay leaves
  • 1 pound rigatoni

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious