Braised Spareribs with Rigatoni

Braised Spareribs with Rigatoni
Photo by Mark Thomas

Ingredients

  • 1 cup dry white wine
  • 4 pounds pork spareribs
  • ¼ cup olive oil
  • 1 cup canned low-salt chicken broth
  • 1/3 cup fresh Italian parsley
  • 4 large fresh thyme sprigs
  • 3 28-ounce cans Italian-style tomatoes in juice
  • + 7 more ingredients
    • 1 pound rigatoni
    • 1 ½ cups freshly grated Parmesan
    • 8 cherry peppers from jar
    • 10 large garlic cloves
    • 1 pound onions
    • 2 bay leaves
    • ¾ teaspoon dried crushed red pepper

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious

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