Braised Spareribs with Rigatoni

Braised Spareribs with Rigatoni
Photo by Mark Thomas

Ingredients

  • 1 pound rigatoni
  • ¾ teaspoon dried crushed red pepper
  • 2 bay leaves
  • 1 pound onions
  • 10 large garlic cloves
  • 8 cherry peppers from jar
  • 3 28-ounce cans Italian-style tomatoes in juice
  • + 7 more ingredients
    • 4 large fresh thyme sprigs
    • 1 ½ cups freshly grated Parmesan
    • 1/3 cup fresh Italian parsley
    • 1 cup canned low-salt chicken broth
    • ¼ cup olive oil
    • 4 pounds pork spareribs
    • 1 cup dry white wine

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious

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