Braised Spareribs with Rigatoni
Ingredients
- 3 28-ounce cans Italian-style tomatoes in juice
- 1/3 cup fresh Italian parsley
- ¾ teaspoon dried crushed red pepper
- 8 cherry peppers from jar
- 10 large garlic cloves
- 1 pound onions
- 1 ½ cups freshly grated Parmesan
- + 7 more ingredients
-
- 4 pounds pork spareribs
- ¼ cup olive oil
- 1 cup canned low-salt chicken broth
- 1 cup dry white wine
- 4 large fresh thyme sprigs
- 2 bay leaves
- 1 pound rigatoni
Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...
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