Braised Spareribs with Rigatoni

Braised Spareribs with Rigatoni
Photo by Mark Thomas

Ingredients

  • ¼ cup olive oil
  • 1 pound rigatoni
  • 1 cup canned low-salt chicken broth
  • 2 bay leaves
  • 4 pounds pork spareribs
  • 8 cherry peppers from jar
  • 10 large garlic cloves
  • + 7 more ingredients
    • ¾ teaspoon dried crushed red pepper
    • 1/3 cup fresh Italian parsley
    • 1 cup dry white wine
    • 1 ½ cups freshly grated Parmesan
    • 4 large fresh thyme sprigs
    • 1 pound onions
    • 3 28-ounce cans Italian-style tomatoes in juice

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about ...

View full recipe at Epicurious

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