Braised Sweet Sausage
- 1 ½ teaspoons finely grated orange zest (from ½ orange)
- 2 tablespoons maple syrup
- ¼ cup freshly squeezed orange juice
- 1 ½ pounds pork breakfast sausage links
Heat the oven to 400°F and arrange a rack in the middle. Arrange sausage links in a single layer in a 13-by-9-inch baking dish. Combine orange juice, syrup, and zest in a small bowl. Pour juice mixture over sausage links and turn to coat. Roast until browned and caramelized, turning halfway t...