Carnitas: Braised and Fried Pork

Ingredients

• 2 teaspoons dried oregano, preferably Mexican, crumbled
• 4 pounds fatty pork shoulder
• 2 teaspoons fine salt, or 4 teaspoons kosher salt
• 1 tablespoon sweetened condensed milk
• 3 bay leaves
• 8 garlic cloves, peeled
• ¼ cup pork lard or vegetable oil
• + 3 more ingredients
• • 1 medium white onion
  • 3 cups water
  • ½ orange

Put all the ingredients in a wide 6-to 7-quart heavy pot (don't worry if the pork is not completely covered) and bring the water to a boil, skimming the surface as necessary. Lower the heat and simmer vigorously, stirring occasionally, until the pork is fork-tender and the liquid has completely e...

View full recipe at Epicurious