Island-style Pulled Pork Sandwiches

Ingredients

• ½ cup lime juice
• About 1 tsp. freshly ground black pepper
• About 5 lbs. bone-in pork shoulder (also called butt), tied
• About 1 tsp. kosher salt
• 1 tablespoon apple-cider vinegar
• 1 to 1 1/2 qts. reduced-sodium chicken broth
• 1 tablespoon dried oregano
• + 7 more ingredients
• • 2 cups orange juice
  • 16 small, soft sandwich rolls, split
  • 2 medium onions, quartered
  • 2 large carrots, cut into chunks
  • 4 celery stalks, cut into chunks
  • 4 large garlic cloves, peeled
  • 1 tablespoon ground cumin

1. Rinse pork and put in a large pot. Add onions, carrots, celery, garlic, cumin, oregano, orange juice, lime juice, and enough chicken broth just to cover meat. Bring to a boil over high heat, then cover pan, reduce heat, and simmer until pork is very tender when pierced, 3 to 3 1/2 hours. 2. Pr...

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