Milk Braised Pork Shoulder with Semolina Gnocchi

Ingredients

• ½ cup all-purpose flour
• 1 medium white onion
• 1 large carrot
• 1 large celery stalk
• ¼ pound pancetta (Italian bacon)*
• 2 cups dry white wine
• 4 cups whole milk
• + 6 more ingredients
• • 2 28-ounce cans plum tomatoes in juice
  • Semolina Gnocchi
  • 2 ½ pounds 1-inch cubes trimmed pork shoulder (such as boneless pork butt)
  • 1 tablespoon coarse kosher salt
  • ½ teaspoon ground cinnamon
  • ½ cup butter

Place pork in large bowl. Mix 1 tablespoon coarse salt and cinnamon in small bowl. Sprinkle salt mixture over pork, tossing to coat evenly. Cover and chill overnight. Preheat oven to 350°F. Melt butter in heavy medium saucepan over medium heat. Whisk in flour. Reduce heat to medium-low and cook 2...

View full recipe at Epicurious