Orange-Soy-Braised Pork Ribs

Orange-Soy-Braised Pork Ribs
Photo by Romulo Yanes


  • 1 ½ cups fresh orange juice
  • ½ cup soy sauce
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 tablespoon minced garlic
  • 1 11- by 17-inch flameproof roasting pan
  • 2 tablespoons fresh ginger
  • + 2 more ingredients
    • ½ teaspoon ground black pepper
    • 4 pounds country-style pork ribs

Put oven rack in middle position and preheat oven to 325°F. Sprinkle ribs evenly with salt. Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, an...

View full recipe at Epicurious


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