Pork Braised in Milk With Apples

Ingredients

• Thyme sprigs (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• 2 teaspoons olive oil
• 1 (3 1/4-pound) lean, boned pork loin roast
• 2 ½ pounds cooking apples, cut into 1-inch pieces
• 3 cups thinly sliced onion, separated into rings
• + 7 more ingredients
• • 4 cups 2% low-fat milk
  • ¼ teaspoon pepper
  • 2 garlic cloves, minced
  • Arugula leaves (optional)
  • ½ teaspoon salt
  • 3 tablespoons water
  • 2 teaspoons butter

Trim fat from pork. Heat oil and butter in a large Dutch oven over medium-high heat. Add pork, and cook 6 minutes, browning on all sides. Remove pork from pan. Set aside, and keep warm. Add onion to pan, and sauté over medium heat for 7 minutes or until browned. Set aside. While onion cooks, prep...

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