Pork Braised in Morellino

Ingredients

  • 2 pound(s) boneless
  • 4 thyme sprigs
  • 2 rosemary sprigs
  • 2 medium carrots
  • 1 large onion
  • 4 clove(s) garlic
  • 1 teaspoon(s) ground fennel
  • + 8 more ingredients
    • 0.75 cup(s) pitted Gaeta olives
    • Salt and freshly ground pepper
    • 1.5 cup(s) dry red wine
    • 2 bay leaves
    • 2 cup(s) chicken stock or low-sodium broth
    • 2 tablespoon(s) tomato paste
    • 1 14-ounce can whole plum tomatoes
    • 0.25 cup(s) extra-virgin olive oil

In a medium enameled, cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering. Season the pork with salt and pepper. Add half of the pork to the casserole and cook over moderately high heat until browned on 2 sides, about 6 minutes. Transfer the pork to a bowl. Repeat with 1 tab...

View full recipe at Food & Wine

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