Pork Braised in Morellino

Ingredients

• 1 large onion
• 2 tablespoon(s) tomato paste
• 2 cup(s) chicken stock or low-sodium broth
• 1.5 cup(s) dry red wine
• 4 clove(s) garlic
• Salt and freshly ground pepper
• 0.25 cup(s) extra-virgin olive oil
• + 8 more ingredients
• • 1 14-ounce can whole plum tomatoes
  • 2 rosemary sprigs
  • 2 bay leaves
  • 4 thyme sprigs
  • 0.75 cup(s) pitted Gaeta olives
  • 2 pound(s) boneless
  • 1 teaspoon(s) ground fennel
  • 2 medium carrots

In a medium enameled, cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering. Season the pork with salt and pepper. Add half of the pork to the casserole and cook over moderately high heat until browned on 2 sides, about 6 minutes. Transfer the pork to a bowl. Repeat with 1 tab...

View full recipe at Food & Wine