Pork Braised in Morellino

Ingredients

  • 1 large onion
  • 2 pound(s) boneless
  • 2 medium carrots
  • 4 clove(s) garlic
  • 1 teaspoon(s) ground fennel
  • 0.75 cup(s) pitted Gaeta olives
  • 1.5 cup(s) dry red wine
  • + 8 more ingredients
    • 4 thyme sprigs
    • 2 bay leaves
    • 2 rosemary sprigs
    • 2 cup(s) chicken stock or low-sodium broth
    • 2 tablespoon(s) tomato paste
    • Salt and freshly ground pepper
    • 1 14-ounce can whole plum tomatoes
    • 0.25 cup(s) extra-virgin olive oil

In a medium enameled, cast-iron casserole, heat 2 tablespoons of the olive oil until shimmering. Season the pork with salt and pepper. Add half of the pork to the casserole and cook over moderately high heat until browned on 2 sides, about 6 minutes. Transfer the pork to a bowl. Repeat with 1 tab...

View full recipe at Food & Wine

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