Pork Roast Braised with Milk and Fresh Herbs ( Maiale al Latte )

Pork Roast Braised with Milk and Fresh Herbs ( Maiale al Latte )
Photo by John Kernick

Ingredients

  • 1 4 1/2- to 5-pound boneless pork shoulder roast (without skin), tied
  • 3 juniper berries
  • 1 teaspoon fine sea salt
  • 1 sprig fresh California bay leaves
  • 2 large rosemary sprigs
  • ¼ cup extra-virgin olive oil
  • ½ cup dry white wine
  • + 3 more ingredients
    • 1 garlic clove
    • 3 cups whole milk
    • 2 large sage sprigs

Preheat oven to 350°F with rack in middle. Heat oil in a wide 5- to 6-quart ovenproof heavy pot over medium heat until it shimmers, then lightly brown roast on all sides with juniper berries and herbs, 8 to 10 minutes total. Add garlic and sprinkle roast with sea salt and 1/2 teaspoon pepper, the...

View full recipe at Epicurious

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