Pork Shoulder Braised with Apple Cider, Thyme, and Tomatoes

Photo by Scott Phillips
Ingredients
- ½ tsp. ground cardamom
- 5 sprigs fresh thyme
- 4 cups chicken stock
- 1-½ lb. boneless pork shoulder, seasoned with salt, pepper, and crushed red pepper
- 2 Tbs. fresh thyme leaves
- 1 large onion, sliced
- 1 bulb fennel, sliced
- + 4 more ingredients
-
- 2 cups cider vinegar
- Roasted garlic cloves
- Pinch cayenne
- 2 cups apple cider
Add enough oil to a Dutch oven or high-sided skillet to coat the bottom. Heat over medium or medium high. Season the meat with salt and pepper. Brown it on all sides in batches; transfer to a plate. Pour off all but a few tablespoons of fat from the pan. Reduce the heat to medium and cook the ar...
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