Sweet Potato-Pork Belly Hash

Ingredients

• 1 pound fresh, skin-on pork belly
• Kosher salt, freshly ground pepper
• 1 large sprig thyme
• 4 garlic cloves, smashed
• 3 cups low-salt chicken stock
• 3 tablespoons extra-virgin olive oil, divided
• 2 pounds red-skinned sweet potatoes, peeled, cut into ¾" cubes
• + 4 more ingredients
• • 3 large shallots, chopped
  • 2 tablespoons Banyuls vinegar or red wine vinegar
  • 2 teaspoons pure maple syrup
  • 4 poached eggs (optional)

1. Preheat oven to 275°F. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and garlic. Pour stock over. Bring to a simmer over low heat, cover tightly, and braise in oven until tender, about 3 hours. Uncover; let cool. Transfer pork belly to a 9" g...

View full recipe at SpringPad