Sweet Potato-Pork Belly Hash

Ingredients

  • 4 poached eggs (optional)
  • 2 teaspoons pure maple syrup
  • 2 tablespoons Banyuls vinegar or red wine vinegar
  • 3 large shallots, chopped
  • 2 pounds red-skinned sweet potatoes, peeled, cut into ¾" cubes
  • 3 tablespoons extra-virgin olive oil, divided
  • 3 cups low-salt chicken stock
  • + 4 more ingredients
    • 4 garlic cloves, smashed
    • 1 large sprig thyme
    • Kosher salt, freshly ground pepper
    • 1 pound fresh, skin-on pork belly

1. Preheat oven to 275°F. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and garlic. Pour stock over. Bring to a simmer over low heat, cover tightly, and braise in oven until tender, about 3 hours. Uncover; let cool. Transfer pork belly to a 9" g...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $16.99
    26%off
    Alta Vista Rosé
    Alta Vista Rosé 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network