Fried Pork Chop Recipes

All Fried Pork Chop Recipes

  • Mango and Paprika Pork Chops
    Mango and Paprika Pork Chops

    1. Heat oven to 375°. Pat pork chops dry and sprinkle both sides with paprika and 1/2 tsp. each salt and pepper. 2. Heat oil in a large ovenproof f...

  • Ma Po Tofu
    Ma Po Tofu

    For the marinade: Place all ingredients in a large bowl and stir to evenly coat the pork. Cover and refrigerate for at least 2 hours and up to ...

  • Mesa Verde Breakfast Burrito
    Mesa Verde Breakfast Burrito

    1. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir sausage, onion, and chilies until meat is crumbled and browned, about 15 min...

  • Pan-Fried Pork Chops
    Pan-Fried Pork Chops

    Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture. Fry pork chops, in 3 batches, in hot oil in a large skillet ...

  • Pork and Apple Burgers
    Pork and Apple Burgers

    Place all ingredients in a medium bowl and mix with your hands until evenly combined. Check the mixture for seasoning by forming a small, thin patt...

  • Pork and Asparagus Rice Bowl
    Pork and Asparagus Rice Bowl

    1. Put eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. When water boils, cover, turn off heat, and let sit 14 ...

  • Pork and Edamame Fried Rice
    Pork and Edamame Fried Rice

    Cook rice according to package directions; set aside. Heat 1/2 teaspoon oil in a wok or large nonstick skillet over medium-high heat. Add ginger an...

  • Pork and Shrimp Pot Stickers
    Pork and Shrimp Pot Stickers

    For the dipping sauce: Place all ingredients in a small nonreactive bowl and stir to combine; set aside. For the filling: Place cabbag...

  • Pork Chops with Cherry Sauce
    Pork Chops with Cherry Sauce

    Heat the oven to 400°F and arrange a rack in the middle. For the cherry sauce: Heat the oil in a small saucepan over medium heat. When it ...

  • Pork Chops with Cumin and Orange
    Pork Chops with Cumin and Orange

    1. Trim and discard fat from chops; wipe chops with a damp towel. Press cumin seed and pepper equally onto both sides of chops. Sprinkle lightly wi...

  • Pork Chops with Fresh Green and Red Cabbage
    Pork Chops with Fresh Green and Red Cabbage

    1. Combine fennel seeds, 1 tsp. caraway seeds, salt, and pepper in a mortar (see Notes) and coarsely crush with pestle. Sprinkle mixture over pork ...

  • Pork Chops with Marsala and Fennel
    Pork Chops with Marsala and Fennel

    1. In a large frying pan, heat the oil over moderate heat. Season the pork chops with 1/4 teaspoon each salt and pepper. Put the chops in the pan. ...

  • Pork Chops with Mushroom Bread Pudding
    Pork Chops with Mushroom Bread Pudding

    1. Heat the oven to 325°. Butter a 9-by-13-inch baking dish or a gratin dish of similar size. In a large nonstick frying pan, melt the butter over ...

  • Pork Chops with Rhubarb Chutney
    Pork Chops with Rhubarb Chutney

    In a medium saucepan over medium heat, combine 2 cups cubed rhubarb (from 2 large stalks), 1/4 cup cider vinegar, 1/4 tsp. orange zest, 2 Tbsp. cur...

  • Pork Fried Rice
    Pork Fried Rice

    1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. ...

  • Pork Fried Rice
    Pork Fried Rice

    1. Season pork with pepper. Cook pork in 1 1/2 tsp. hot sesame oil in a large skillet over medium heat 7 to 8 minutes or until done. Remove pork fr...

  • Pork Milanese with Arugula, Fennel, and Parmesan Salad
    Pork Milanese with Arugula, Fennel, and Parmesan Salad

    1. Combine panko, grated parmesan, 1/4 tsp. salt, and 1/4 tsp. pepper on a large plate. In a small bowl, lightly beat eggs. Dip each pork chop in e...

  • Pork Shoulder Roast with Figs, Garlic, and Pinot Noir
    Pork Shoulder Roast with Figs, Garlic, and Pinot Noir

    1. Put figs, sugar, anise, 1 tbsp. thyme, and 1 cup wine in a medium saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer unt...

  • Pork Tenderloin with Sage & Marsala Sauce
    Pork Tenderloin with Sage & Marsala Sauce

    Pour enough olive oil in a heavy skillet to cover the bottom by about 1/8 inch and heat over medium heat until the oil shimmers. Add the sage leave...

  • Rainbow Fried Rice
    Rainbow Fried Rice

    Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan. Add yellow onion...


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