Almost Classic Pork Fried Rice

Ingredients

• 2 tablespoons peanut oil or olive oil, divided
• ½ teaspoon kosher salt, divided
• ½ pound boneless pork loin chop, cut into ½-inch pieces
• ½ cup chopped carrot
• ½ cup chopped celery
• ½ cup chopped green onion bottoms (white part)
• 2 tablespoons minced garlic
• + 10 more ingredients
• • 2 tablespoons minced peeled fresh ginger
  • 3 cups cooked, chilled long-grain brown rice
  • 1 large egg
  • 3 tablespoons mirin
  • 3 tablespoons lower-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • ¼ teaspoon freshly ground black pepper
  • 2 cups fresh bean sprouts
  • ¼ cup canned diced water chestnuts, rinsed and drained
  • 1 cup chopped green onion tops

1. Heat a large skillet over medium-high heat. Add 1 tablespoon peanut oil to pan, swirling to coat. Sprinkle 1/8 teaspoon salt over pork. Add pork to pan, and sauté for 2 minutes or until browned on all sides. Remove pork from pan. Add carrot and celery to pan, and sauté for 2 minutes or until l...

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