Apricot Chops

Apricot Chops
Photo by allrecipes.com


  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup apricot jam
  • 1 cup Catalina salad dressing
  • 1 (1 ounce) package dry onion soup mix
  • 1 garlic clove, crushed
  • 4 (1 inch thick) bone-in pork chops

1. Preheat oven to 400 degrees F (200 degrees C). 2. Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned. 3. Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops ...

View full recipe at SpringPad


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