Banh Cuon

Ingredients

• 0.5 cup(s) fried shallots
• 0.75 pound(s) ground pork
• 0.5 teaspoon(s) salt
• 1 tablespoon(s) Asian fish sauce
• Salt and freshly ground pepper
• Nuoc Cham Sauce
• 0.5 cup(s) mung bean sprouts
• + 8 more ingredients
• • 2 tablespoon(s) plus 2 teaspoons vegetable oil
  • 2 tablespoon(s) dried tree ear mushroom pieces
  • 1 large cucumber
  • 1 small onion
  • 0.5 cup(s) rice flour
  • 0.5 cup(s) cornstarch
  • 0.25 cup(s) tapioca flour
  • 3 cup(s) water

1. MAKE THE RICE CRÊPES AND FILLING: In a large bowl, whisk the rice flour with the cornstarch, tapioca flour and salt. Whisk in the water and 2 teaspoons of the oil until blended. 2. In a small bowl, cover the tree ear mushrooms with warm water and let stand until softened, about 5 minutes. Drai...

View full recipe at Food & Wine