Basic Bread and Sausage Dressing


  • ½ teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) sage
  • 2 cup(s) chopped celery (4 to 5 stalks)
  • ½ cup(s) finely chopped onion
  • ¾ cup(s) margarine
  • 1 pound(s) ground pork sausage
  • + 4 more ingredients
    • 6 cup(s) white bread cubes, dried (approximately ½ lb.)
    • 2 cup(s) turkey/chicken broth or stock
    • 6 cup(s) wheat, rye, whole grain, or wild rice bread cubes, dried (approximately ½ lb.)
    • 3 eggs

If using your own bread to make cubes, have them cut and dried before beginning stuffing preparation. Store bought stuffing mix can also be used. Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside. Melt the butter in a pan and add the onions and cele...

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