Basic Italian Meatballs

Basic Italian Meatballs
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  • 2 tablespoons finely chopped fresh Italian parsley
  • ¼ cup grated Parmesan cheese
  • 2 medium garlic cloves, minced
  • 2 large eggs, beaten
  • 8 ounces ground pork, chilled
  • 12 ounces ground beef, chilled
  • About ½ cup all-purpose flour
  • + 6 more ingredients
    • Freshly ground black pepper
    • Salt
    • 1 cup water
    • 2 (28-ounce) cans tomato sauce or 7 cups "homemade":/recipes/10955
    • ¾ cup whole milk
    • 3 (¾-inch-thick) slices Italian bread, crust removed

Cut the bread into roughly 3/4-inch cubes (you should have about 3 cups) and place in a small bowl. Add just enough milk to cover the bread, pressing down with your hands so the cubes absorb the milk. Let stand 5 minutes. Meanwhile, place the tomato sauce and water in a large saucepan with a ti...

View full recipe at Chow


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