Breakfast Fried Potatoes

Breakfast Fried Potatoes
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  • salt and pepper, to taste
  • paprika, to taste
  • 4 tablespoons butter
  • 1 cup chopped onions
  • 4 cups potatoes, diced

Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and...

View full recipe at SpringPad


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